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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 9 |
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This is so easy and tasty. Out of TOH this is made with crescent rolls. Simple and yet so yummy! Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
1 (3 ounce) package cream cheese, softened |
1/4 cup confectioners' sugar |
1 cup canned cherry pie filling |
1/4 teaspoon almond extract |
Directions:
1. Place crescent dough on a lightly floured surface; seal seams.
2. Cut into 2 inches circles. Place in greased mini muffin cups.
3. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
4. Place about 1/2 teaspoons in each cup.
5. Combine pie filling and extract; place about 2 teaspoons in each cup.
6. Bake 375 degrees for 12-14 minute or until edges are lightly browned.
7. Remove to wire racks to cool.
8. Refrigerate until serving.
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