Easy Cherry Pie Filling Crisp |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat! Ingredients:
1 (20 ounce) can sugar-free cherry pie filling |
1/2 cup flour |
1/3 cup sugar |
1/3 cup brown sugar |
1/8 teaspoon salt |
1/2 teaspoon cinnamon |
4 tablespoons butter |
1/4 cup quick-cooking oats |
Directions:
1. Preheat oven to 350.
2. Pour pie filling into pyrex dish.
3. Combine all other ingredients until butter is the size of small balls/peas.
4. Top pie filling.
5. Bake 30-35 minutes or until crisp is golden brown.
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