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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Okay most of you know me by now and know that I don't use Cherry Pie Filling without adding a bit of Almond Flavoring to it. It just brings out a wonderful flavor. Hope you enjoy this lovely recipe. Ingredients:
1 (18.25 ounce) box white or yellow cake mix |
1/2 cup butter or margarine, divided |
1 1/4 cups oatmeal, divided |
1 egg |
1 can cherry pie filling |
1/2 cup nuts, chopped |
1/4 cup brown sugar |
Directions:
1. Mix cake mix, 6 tablespoons butter and 1 cup oatmeal. Mix until
2. crumbly. Reserve 1 cup crumbs for topping.
3. To remaining crumbs, add egg, mixing until well blended. Press into a 13 x 9-inch baking pan. Pour pie filling over crust, spreading to
4. cover.
5. To the reserved crumbs add 1/4 cup oatmeal, 2 tablespoons margarine, nuts and brown sugar. Beat until thoroughly mixed. Sprinkle over cherry mixture.
6. Bake at 350 degrees F for 30 to 40 minutes.
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