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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 16 |
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this is way too easy to be so good!!! Ingredients:
18 ounces white cake mix |
2 (16 ounce) cans cherry pie filling |
1/2 cup butter (melted) |
Directions:
1. Pour cherries in 13 x 9 pan. 2. Put cake mix on top, do not mix. 3. Put melted butter on top. 4. Bake at 375 degrees for 45 minutes. |
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