 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids! Ingredients:
2 (11 ounce) cans refrigerated breadstick dough |
1/3 cup margarine, melted |
1 tablespoon sugar |
1 cup cherry pie filling |
1 cup confectioners' sugar |
1 1/2 teaspoons water |
Directions:
1. Separate breadsticks, but leave coiled in circles.
2. Place in a greased 15x10x1 pan.
3. Brush generously with margarine.
4. Sprinkle with sugar.
5. Make an indentation on top of each, fill with 1 T.
6. pie filling.
7. Bake at 400 for 15-20 minutes.
8. Combine conf sugar and water; drizzle over top.
9. You may vary the pie filling.
10. Blueberry is also great!
|
|