Easy Cheez-It Chicken Fingers |
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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Cchicken fingers coated in crushed Cheez-Its, so yummy! My family loves it. Can use croutons or Keebler butter crackers also. Ingredients:
8 -10 chicken breast tenders |
1/2-1 cup cheez-it crackers |
1/2 cup milk |
1 egg |
salt |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Take the milk, egg, a little salt and pepper and whisk together in a bowl, put aside.
3. Crush the cheeze its in a ziploc bag, okay to have small chunks here and there, pour onto a plate.
4. Take chicken and dip in milk mixture and then roll in cheeze its.
5. Place on another plate and continue until all chicken is coated.
6. I love to run each piece through x2 to get extra coating and use the whole mix.
7. Place on baking sheet and bake 20-30 minutes depending on size.
8. Cool and serve, very yummy with ranch dressing as a dip.
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