Easy Cheesy Topped Burgers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Delicious open faced burgers topped with full on cheese flavour! What’s not to like about these! You know you shouldn’t….but you will…go on! Ingredients:
2 1/2 cups shredded cheddar cheese |
8 slices cooked smoked streaky bacon, crumbled |
1 cup chopped spring onion |
1/3 cup mayonnaise |
2 tablespoons catsup |
3 teaspoons hot pepper sauce (optional) |
12 frozen beef burger patties (3 pounds) |
bread or hamburger bun, if desired |
Directions:
1. Heat gas or charcoal grill, or oven grill.
2. In a small bowl mix all ingredients except for the beef patties.
3. When the grill is heated, place frozen patties on the grill.
4. Cover grill, and cook over medium heat 4 to 8 minutes, turning once, until the patties are nicely browned and cooked through.
5. Carefully top each patty with about some of the cheese mixture.
6. Cook, covered, for 4 minutes longer, or until cheese is melted.
7. Serve on toasted bread.
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