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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great for cold days. This was a staple of my student days you can add more or less Tabasco if you wish. Ingredients:
300 g campbells condensed tomato soup |
400 g tomatoes, drained |
325 g sweetcorn, drained |
1 tablespoon soy sauce |
3 drops tabasco sauce |
1 teaspoon chopped oregano |
1/2 teaspoon sugar |
125 g cheddar cheese, grated |
Directions:
1. Place everything except the cheese in a large pan. Cook over a medium heat stirring until it boils.
2. Turn down heat and simmer for 5 minutes.
3. Place in oven proof bowls, sprinkle on cheese and grill until bubbly.
4. Serve with crusty brown bread.
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