Easy Cheesy Spinach and Ham Quiche Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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In the oven with only 10 minutes of prep, this hearty quiche is one of my favorites! Ingredients:
1 (10 ounce) can mushrooms, sliced |
1 cup onion, chopped |
1 (10 ounce) package frozen spinach |
1/3 cup mayonnaise |
1/3 cup milk |
4 eggs |
1 cup cheddar cheese, grated |
3 ounces finely chopped ham |
1 pie shell |
1/4 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 375 degrees.
2. Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
3. Thaw spinach and squeeze out excess water. Add to pan.
4. In a large bowl, mix mayo, milk, eggs and cheddar cheese.
5. Cool hot mixture slightly and add to bowl with liquids.
6. Pour into pie shell and top with parmesan cheese.
7. Bake for 45 minutes until set and golden brown. Enjoy!
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