Easy Cheesy Spinach and Bacon Dip |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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An easy appetizer dip. Ingredients:
1 lb velveeta cheese, cut into 1/2 inch cubes |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
4 ounces cream cheese, cut up |
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained |
8 slices bacon, crisply cooked, drained and crumbled |
Directions:
1. Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
2. Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
3. Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
4. Serve hot with tortilla chips or assorted cut-up fresh veggies.
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