Easy Cheesy Spinach and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 22 |
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This delicious dip has all the flavor or a restaurant version and is so simple to make. I got this recipe from a magazine some time ago. Ingredients:
1 (14 ounce) can artichoke hearts, drained finely chopped |
1 (10 ounce) package frozen chopped spinach, thawed, drained |
3/4 cup kraft grated parmesan cheese |
3/4 cup mayonnaise |
1/2 cup shredded mozzarella cheese |
1/2 teaspoon garlic powder |
Directions:
1. PREHEAT OVEN to 350°F
2. Mix all the ingredients until well blended.
3. SPOON into a 9-inch pie plate or quiche dish.
4. BAKE 20 Minutes or until heated through.
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