Easy Cheesy Scalloped Potatoes |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 15 |
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From the Fall issue of Kraft Food and Family. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
1 cup chicken broth |
3 lbs red potatoes, thinly sliced |
6 ounces chopped ham |
8 ounces shredded cheddar cheese, divided |
1 cup frozen peas |
Directions:
1. Preheat oven to 350. Spray 13x9 baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, peas, and 1 3/4 cups cheddar cheese. Stir gently to coat all ingredients.
2. Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
3. Bake 1 hour or until heated through and potatoes are tender.
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