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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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I got this from a friend who makes everything from scratch. It's easy to make and tastes pretty good too! This is good on veggies or for a homemade mac and cheese meal. Ingredients:
2 tablespoons oil |
1/2 cup flour |
2 cups milk |
8 -16 ounces shredded cheese |
Directions:
1. Heat oil in pan. Mix in flour, browning slightly. 2. Add milk, stirring constantly to thicken. 3. Mix in cheese, allowing it to melt. |
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