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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This is a Rosella recipe, it's really simple & goes great with broccoli or cauli or even tuna, a little different to your usual roux based sauce. Ingredients:
420 g cream of chicken soup |
1/2 cup milk |
1/2 teaspoon mustard powder (or to taste) |
1 cup tasty cheese, grated |
Directions:
1. Combine soup with milk & mustard powder in a small saucepan & stir over heat until boiling, simmer for 5 minutes.
2. Remove from heat & stir in cheese.
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