Easy Cheesy Potato Casserole (Aka:the Grandchildren's Favorite R |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is a recipe I obtained from my mom. She has made it for years to rave reviews. Though I have eaten it many times when she has served it, I just made it for the first time the other day. I can see why she has relied on it, as it is so quick to prepare but tastes delightful! I am sorry that I do not know what cookbook it derives from, but the title of this recipe is indeed, The Grandchildren's Favorite Recipe. I can attest to that as when I made this for a family meal my nephews ages 5 and 22 months inhaled it. Ingredients:
2 (10 3/4 ounce) cans cream of mushroom soup |
2 cups shredded cheddar cheese |
1/2 onion, chopped finely |
2 cups sour cream |
2 lbs frozen shredded hash browns, thawed (the ore-ida package is 30 oz., we buy that, as it's 1 lb 14 oz and it works fine) |
1/2-3/4 cup grated parmesan cheese |
Directions:
1. In a large bowl mix soup and cheese.
2. Add onion and sour cream.
3. Blend together.
4. Fold in thawed potatoes.
5. Spread into a greased 9x13 baking dish.
6. Sprinkle grated parmesan cheese on top (My mom and I like to do a generous topping of parmesan, but a sprinkling will do as well).
7. Bake at 350 degrees for 1 hour or until lightly browned on top.
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