 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
|
My family loves this dip - it's a must have on the Christmas Eve buffet! So easy and perfect to serve any time of year. Ingredients:
1 (29 ounce) jar meatless spaghetti sauce |
2 cups mozzarella cheese, shredded |
1/4 cup parmesan cheese, shredded |
1 tablespoon italian seasoning |
1 loaf italian bread, cubed or 1 loaf breadstick |
Directions:
1. Combine ingredients in crock pot and cook on low until melted (approx 4 hours). You can add canned olives, green pepper, chopped onions, chopped pepperoni (saute' onions and green peppers before adding to crock pot) to taste as well.
2. Serve with Italian bread cubes or bread sticks.
|
|