Easy Cheesy Mixed Vegetable Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe is soooo good! It's a great way to combine a mixture of veggies even my 2 little picky eaters will eat! This recipe doubles easily. Sometimes I throw in another half bag of the veggies. Always a favorite at my family functions! Ingredients:
1 (16 ounce) bag frozen broccoli carrots cauliflower mix (thawed & drained) |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup shredded swiss cheese |
1/3 cup sour cream |
1/4 teaspoon black pepper |
1 (6 ounce) can french-fried onions |
Directions:
1. Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
2. Bake covered at 350 for 30 minutes.
3. Top with remaining cheese and onions.
4. Bake uncovered 5 minutes longer.
5. YUM!
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