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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A really easy mielie (AKA corn) bread, lovely with a braai (South African for BBQ) or just as a snack. It's delicious with apricot jam too. I sometimes bake in giant muffin tins and freeze for lunches. Ingredients:
480 g self raising flour (+/- 3tsp bp in 480g flour) |
salt |
50 ml sugar |
30 ml cooking oil |
2 eggs |
200 ml milk |
1 (410 g) can cream-style sweet corn |
100 g strong cheese, grated |
grated onion |
chopped parsley |
Directions:
1. mix flour,salt& sugar.
2. beat oil, eggs& milk.
3. add to the flour mixture.
4. add remaining ingredients, mix and place in well greased circular pot.
5. sprinkle cheese, onion and parsley over.
6. bake at 180°C for 1 hour.
7. spread with butter and enjoy.
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