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Easy Cheesy Mexican Dip
 
recipe image
Prep Time: 2 Minutes
Cook Time: 15 Minutes
Ready In: 17 Minutes
Servings: 10
Really easy and good!
Ingredients:
1 (16 ounce) can salsa
1 package philadelphia cream cheese
1 (8 ounce) package shredded cheddar cheese
Directions:
1. Preheat oven to 350 degrees.
2. Spread cream cheese on bottom of a cassereole dish.
3. Layer chilli (or salsa) on top of cream cheese.
4. Distribute grated cheese on top.
5. Bake in oven until cheese melts.
6. Approximately 12-15 minutes.
7. Serve warm with tortilla chips.
By RecipeOfHealth.com