Easy Cheesy Kielbasa with Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 pound ground chuck |
1 large green bell pepper, diced |
1 large onion, chopped |
1 pound kielbasa sausage, thinly sliced |
2 (10 3/4-ounce) cans tomato soup, undiluted |
1 (14 1/2-ounce) can diced tomatoes, undrained |
1 (10-ounce) can diced tomato and green chiles, undrained |
4 (16-ounce) cans pinto beans, undrained |
4 (15-ounce) cans pork and beans, undrained |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. Cook first 3 ingredients in a stockpot over medium-high heat, stirring until meat crumbles and is no longer pink. Remove from pot, and drain.
2. Brown sausage in stockpot; drain and return to pot. Add ground chuck mixture, tomato soup, and next 6 ingredients.
3. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Stir in cheese.
4. NOTE: To prepare in a slow cooker, brown ground chuck and sausage as directed. Place ground chuck mixture, sausage, and next 7 ingredients in a 5-quart slow cooker. Cook, covered, at LOW 8 to 10 hours. Stir in cheese just before serving.
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