Easy Cheesy Kielbasa & Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Easy and delicious. Ingredients:
2 tablespoons butter |
6 green onions, chopped |
1/2 cup fresh mushrooms, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon horseradish |
1/8 cup fresh parsley, chopped |
2 cups swiss cheese, shredded (8 oz) |
8 ounces wide egg noodles, cooked and drained |
1/2 cup milk |
1 lb kielbasa or 1 lb smoked sausage, cut into bite size pieces |
1 lb fresh broccoli, cleaned, cut into spears |
3 large carrots, cleaned, peeled, cut into 1 1/2 inch pieces |
6 medium red potatoes, quartered |
Directions:
1. In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
2. Add salt, pepper, horseradish and parsley.
3. In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
4. Spoon into a buttered 13x9-inch baking dish.
5. Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
6. Arrange kielbasa in center of noodles in baking pan.
7. Cook vegetables until just tender and arrange around the kielbasa.
8. Sprinkle remaining cheese over vegetables.
9. Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.
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