Easy Cheesy Hash Browns Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed. Ingredients:
1 (2 lb) package frozen hash brown potatoes, thawed |
1 cup melted butter |
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom) |
12 -16 ounces shredded cheddar cheese, to taste |
1 (8 ounce) container sour cream |
1 teaspoon salt |
1/2 yellow onion, diced |
2 cups corn flakes cereal, crushed |
Directions:
1. Preheat oven to 350°F Lightly grease one 13x9 baking dish.
2. Place thawed potatoes in bottom of prepared dish.
3. In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
4. Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
5. Bake uncovered at 350F for 45 minutes.
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