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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are great for breakfast or dinner. If you have never had grits these would be a good place to start. Grits = hominy. Ingredients:
1 cup quick-cooking grits |
2 tablespoons quick-cooking grits |
3 cups water |
1 1/2 cups corn (fresh or frozen) |
3/4 cup velveeta cheese, shreds (found in the cheese section) |
salt and pepper |
Directions:
1. In a medium sauce pan bring the water and grits to a boil, stirring constantly once they begin to thicken.
2. Add corn and cheese and stir until cheese is melted.
3. Salt and pepper to taste.
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