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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways. Ingredients:
4 eggs |
4 egg whites |
2 tablespoons water |
1/2 cup chopped seeded tomato |
1 cup shredded reduced-fat mozzarella cheese, divided |
2 slices bacon, crisply cooked and crumbled |
1/4 cup chopped fresh basil |
Directions:
1. Preheat oven to 350.
2. Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
3. Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
4. Pour into greased 9-inch pie plate.
5. Bake 25 minutes or until puffed and golden brown.
6. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
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