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Prep Time: 6 Minutes Cook Time: 23 Minutes |
Ready In: 29 Minutes Servings: 12 |
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An easy and yummy family favorite, I make these using Easy Cheesy Red Enchilada Sauce. Ingredients:
14 (5 inch) corn tortillas |
vegetable oil (for frying) |
3 2/3 cups shredded mexican blend cheese, divided |
1/2 cup finely chopped onion |
1 (15 ounce) can red enchilada sauce |
sliced olive (garnish) (optional) |
Directions:
1. Heat oil in small skillet; fry tortillas in hot oil on for 1-2 seconds on each side to soften; drain tortillas on absorbent paper.
2. Fill each tortilla with 3 Tablespoons cheese and 1 teaspoon chopped onion; roll tightly and place enchiladas seam side down in 9x13 baking pan that has been lightly sprayed with no-stick cooking spray.
3. Pour sauce evenly over enchiladas and top with remaining onions, cheese, and olives.
4. Bake at 350° for 20 minutes until cheese is melted and bubbly.
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