Easy Cheesy Corn Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is my wife's favorite 'take along' recipe for pot luck type dinners. Ingredients:
1 (15 ounce) can whole kernel corn |
1 (15 ounce) can cream-style corn |
1/2 cup butter or 1/2 cup oleo |
1 (8 ounce) box jiffy corn muffin mix |
2 eggs, slightly beaten |
1/4 cup dried onion flakes |
1 cup sour cream |
1 cup cheddar cheese, grated |
Directions:
1. Melt butter or oleo in a 9 by 13 baking dish.
2. Stir in both cans of corn.
3. Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
4. Stir in Corn Muffin Mix.
5. Sprinkle remaining cheese on top.
6. Bake uncovered at 350 degrees for 40 minutes.
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