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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This was torn out of a magazine, not sure when or where. Posting here for safekeeping. Very easy and good side dish. Ingredients:
4 ounces cream cheese, softened |
3/4 cup milk |
3 eggs, beaten |
1 (15 1/2 ounce) can whole kernel corn, drained |
1 (15 ounce) can cream-style corn |
1 (8 1/2 ounce) package corn muffin mix |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375.
2. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
3. Pour into a 13 x 9 inch banking dish sprayed with cooking spray.
4. Bake 35 minutes or until golden brown.
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