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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 12 |
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I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed. Ingredients:
2 cups shredded cheese (cheddar or mexican blends work best) |
1 (15 ounce) can chili (i normally use hormel turkey chili with beans) |
1 (8 ounce) package cream cheese |
Directions:
1. spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
2. cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
3. pour the chili over the shredded cheese layer.
4. top with remaining shredded cheese.
5. microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
6. serve with tortilla chips or crackers.
7. note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
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