Easy Cheesy Chili Cornbread |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Kraft foods. Very good with chili. Ingredients:
1 (7 ounce) package corn muffin mix |
1/3 cup milk |
1 egg, beaten |
4 ounces canned diced green chiles, drained |
3 slices cheese, chopped |
Directions:
1. Heat oven to 400.
2. Mix muffin mix, milk and egg just until blended.
3. Stir in chiles and cheese.
4. Pour into greased 8 inch square pan.
5. Bake for 20 to 25 minutes or until golden brown. Cut into squares.
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