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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles. Ingredients:
6 skinless, boneless chicken breast halves skinless, boneless chicken breast halves |
salt and pepper to taste |
1 teaspoon garlic powder |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (11 ounce) can condensed cream of cheddar cheese soup |
1 (8 ounce) container sour cream |
Directions:
1. Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
2. In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
3. Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
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