Easy Cheesy Chicken Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Simple casserole made with almost all pre-cooked ingredients to easily toss in the oven for a fast dinner Ingredients:
10 ounces cooked boneless skinless chicken breasts |
1/2 medium onion, diced |
1 teaspoon oil |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (5 ounce) can evaporated milk |
1/2 cup white wine |
0.5 (5 ounce) can chow mein noodles |
1 1/2 cups mild cheddar cheese |
Directions:
1. In a 9 x 11 pan, saute the onions until slightly browned. Add the wine to deglaze the bits off the bottom. Add the chicken, cans of soup, evaporated milk, wine, noodles, and 1/2 the cheese. Stir all until mixed, season with salt and pepper then top with the remaining cheese.
2. Bake all until top is golden and bubbly at 375°.
|
|