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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is so easy and tasty! Ingredients:
1 head cauliflower |
1/2 cup water |
1/2 cup kraft mayo mayonnaise |
1 tablespoon grey poupon dijon mustard |
1/2 cup kraft shredded cheddar cheese |
Directions:
1. CUT cauliflower into 8 to 12 large pieces, discarding core; place in microwaveable casserole dish. Add water; cover. Microwave on HIGH 10 min.; drain. Return cauliflower to casserole dish.
2. MIX mayo and mustard. Spread over cauliflower; sprinkle with cheese.
3. MICROWAVE on HIGH 1 to 2 minute or until cheese is melted.
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