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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe that I made on a whim. We were having soup for dinner and I needed to make something to go with it. So I just grabbed my Pillsbury Flaky Biscuits and some cheese and threw it all together. It's a great dipper for broths! Ingredients:
1 (7 1/2 ounce) package pillsbury flaky layer biscuits |
1/2 cup mozzarella cheese, shredded |
1/4 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Open package and lay out biscuits on a cookie sheet.
3. Sprinkle Mozzarella cheese on each biscuit (make the 1/2 cup last for all 10 biscuits).
4. Sprinkle Parmesan cheese over the mozzarella.
5. Bake biscuits for 10 minutes or until golden on top.
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