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Prep Time: 14 Minutes Cook Time: 11 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These biscuits are easy with a golden brown cheese topping. Recipe is from Simple and Delicious. Ingredients:
1 (12 ounce) package refrigerated buttermilk biscuits |
1/4 cup italian salad dressing |
1/3 cup parmesan cheese, grated |
1/2 cup part-skim mozzarella cheese, shredded |
Directions:
1. Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
2. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
3. Bake at 400 degrees for 9-11 minutes or until golden brown.
4. Serve warm.
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