Easy Cheesy Artichoke Bread |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top. Ingredients:
1 cup mayonnaise (i use light & it works fine) |
1 clove garlic, minced |
2 cups grated fresh parmesan cheese |
1 jar artichoke heart, drained &,chopped |
1 loaf french bread, sliced in half lengthwise |
Directions:
1. Mix mayo, garlic, cheese and chopped artichoke hearts well.
2. Spread on bread- it makes enough to spread each side of the bread.
3. Bake at 375* for 20 minutes.
4. Slice& serve hot.
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