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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer. Ingredients:
1 graham cracker pie crust (9 inch) |
1 (8 ounce) package cream cheese (softened) |
1 (14 ounce) can sweetened condensed milk |
1/3 cup reconstituted lemon juice |
1 teaspoon vanilla extract |
fruit, topping (optional) |
Directions:
1. Beat cream cheese until fluffy.
2. Add all other ingredients.
3. Beat until smooth.
4. Pour into pie crust.
5. Chill 2-4 hours.
6. Top with favorite fruit topping.
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