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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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My college roommate used to make these cheesecake bars. Every time I make these bars someone asks what's the crust made out of. No one can believe it's just your average crescent rolls. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 (8 ounce) packages crescent rolls |
1 egg, separated |
1 teaspoon vanilla extract |
1 cup sugar |
Directions:
1. Preheat oven to 350.
2. Unroll 1 package of crescent rolls and pat down to seal in bottom of a 9x13 pan.
3. Mix both packages of cream cheese with egg yolk, sugar, and vanilla.
4. Spread cream cheese mixture on crescent rolls in your pan.
5. Unroll your second package of crescent rolls and pat over top of the cream cheese mix. Lightly brush top of crescent roll crust with remaining egg white.
6. Bake at 350 for about 30 minutes or until light brown.
7. Cool and serve with sliced strawberries or blueberries.
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