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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 1 |
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I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers’ market whenever I can. Ingredients:
2 ounces shredded lowfat mozzarella cheese |
4 slices of a medium tomatoes |
2 slices whole wheat bread |
italian seasoning (optional) |
coarse sea salt (optional) |
Directions:
1. Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
2. Broil until cheese melts.
3. Serve immediately.
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