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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 10 |
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Yummy appetizer for a party!! These were a hit for a recent get-together we had with friends. Ingredients:
2 cups all-purpose flour |
1/4 lb butter |
1/4 teaspoon cayenne pepper, to taste |
1 lb cheddar cheese, grated |
coarse salt |
Directions:
1. Combine the flour, butter, and cayenne with a fork or in a food processor until the mixture resembles coarse meal.
2. Stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary.
3. This mixture may be wrapped in plastic wrap and frozen until ready to use.
4. Roll the dough to a thickness of about 1/4 inch (5 mm) and cut into strips about 1/2 inch (1 cm wide) and 4 inches (10 cm) long.
5. Sprinkle with coarse salt and place on a lightly greased baking sheet.
6. Bake in a preheated 450F (230C) until golden brown, 5 to 8 minutes.
7. Serve hot, warm, or at room temperature.
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