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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 30 |
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I personally think these are better than resturant ones. Ingredients:
1 lb monterey jack, cheddar, swiss or mozzarella cheese, cut into 3x1/2-inch sticks |
vegetable oil |
1 cup original bisquick® mix |
1 teaspoon paprika |
1/2 cup milk |
1 egg |
marinara sauce |
Directions:
1. Place cheese sticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer.
3. Beat Bisquick mix, paprika, milk and egg until smooth.
4. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
5. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.
6. Drain on paper towels.
7. Let stand 5 minutes before serving.
8. Serve with marinara sauce.
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