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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is pure comfort food-easy, quick, and perfect for a chilly evening Ingredients:
1 polish kielbasa (or other cured sausage) |
6 -8 potatoes |
2 (10 1/2 ounce) cans cheese soup |
1/2 cup salsa (or more) |
instant mashed potatoes |
Directions:
1. Cut potatoes into bite-size pieces.
2. Cover with water, (no salt!) and boil till tender.
3. Cut the kielbasa into bite-sized pieces.
4. add cheese soup, kielbasa and 1/2 cup (or more) salsa to potatoes.
5. Add a little more water if needed, and return to a simmer for 10 minutes.
6. Add instant potatoes to thicken-1/2 cup at a time.
7. Simmer 5 minutes.
8. Enjoy!
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