Easy cheese scones - in a hurry. |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Love these as they are made in a flash with a few ingredients that I always have. Ingredients:
1 cup self raising flour |
1 cup grated cheese (i prefer tasty) |
2/3 cup milk |
1 pinch salt |
1 pinch sweet paprika (optional) |
Directions:
1. Preheat oven to very hot- 225 degrees C.
2. Mix flour, cheese, milk and salt together until combined.
3. The mixture is fairly moist and sticky.
4. Put about a rounded tablespoon of mixture onto a greased tray.
5. Makes 10- 12 scones approx.
6. Sprinkle on the paprika if you wish.
7. Bake for about 15 minutes.
8. I turn the tray round half way through cooking for an even result.
9. Best served warm- split and serve with butter (optional).
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