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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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An easy,low-fat lasagna,and it is really good.6 WW points per serving. Ingredients:
1 (28 ounce) jar spaghetti sauce (i use meatless) |
6 uncooked lasagna noodles |
1 (15 ounce) container fat-free ricotta cheese |
1 -2 cup sliced/chopped raw vegetables (i've used zucchini,bell peppers,mushrooms,onions) |
1 (8 ounce) package shredded lowfat mozzarella cheese |
Directions:
1. Spray 11x7 baking dish with cooking spray.
2. Spread 1/3 of the sauce on bottom of dish.
3. Arrange 3 noodles over the sauce.
4. Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
5. Top with remaining 3 noodles and the remaining sauce.
6. Cover dish with foil.
7. Bake at 375 degrees for 1 hour.
8. Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
9. Let stand 5 minutes before cutting.
10. I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.
11. Then I just microwave them when I need a quick,lowfat lunch!
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