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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I found this recipe on the back of my electric bill. This would make a fast dinner bread. Give it a try and tell me what you think. Ingredients:
1 cup cornmeal (white or yellow) |
1 teaspoon salt |
1 tablespoon butter or 1 tablespoon margarine |
3 eggs, separated |
1 1/2 cups shredded cheddar cheese |
1 cup milk |
1 teaspoon baking powder |
1 pinch cayenne |
Directions:
1. Mix in medium bowl, cornmeal and salt.
2. In saucepan, bring 2 cups water and the butter to a boil.
3. Add to cornmeal mixture, stirring with a whisk.
4. Add cheese and stir until melted.
5. Add milk and beat until smooth. Cool.
6. Preheat oven to 375, lightly grease a 2-quart casserole dish.
7. In a medium bowl, beat egg whites until stiff peaks form.
8. Beat egg yolks in small bowl until thick and light.
9. Fold egg whites, yolks, cayenne and baking powder into cornmeal mixture until combined.
10. Turn into prepared casserole dish.
11. Bake for 55-60 minutes or until puffed and golden.
12. Serve hot, with butter.
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