 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This deliciously cheesy bread can be prepared in just minutes. Great served hot with a pat of butter! From Southern Living magazine, 1986. Ingredients:
2 1/2 cups buttermilk biscuit mix |
shredded sharp cheddar cheese (1 cup) |
2 teaspoons poppy seeds |
1 egg, beaten |
1 cup milk |
Directions:
1. Combine biscuit mix, cheese, and poppy seeds into a large bowl.
2. Combine egg and milk; add to biscuit mixture, mixing vigorously for one minute.
3. Spoon into a lightly greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
4. Bake at 350* for 35 minutes or until golden brown.
|
|