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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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CHEESE BALL Ingredients:
12 oz. cream cheese |
1 tsp. worcestershire sauce |
3 tbsp. liquid smoke |
4 oz. sharp cheddar cheese, finelygrated |
1/4 c. each celery and bell peppers,finely chopped, mixed |
1/3 c. pecans, finely chopped |
2 tbsp. dried minced onions |
dash tabasco sauce |
1/2 tsp. garlic powder |
Directions:
1. Mix everything except pecans.
2. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated.
3. Chill completely before serving.
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