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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I quite often bake my fish this way. Easy & simple, nothing fancy, but we like the result. I actually do not even measure the ingredients anymore and just throw it together, but these are the original measurements. Sometimes I add a little lemon juice or lemon pepper seasoning and top it all off with a sprinkling of parsley for a little colour. Ingredients:
1 lb fish fillet (i always use haddock) |
1/4 cup milk |
1/2 onion, thinly sliced (i slice into rings and break them apart and in half if they are too big) |
2 tablespoons butter |
3/4 cup grated cheddar cheese |
salt & pepper |
Directions:
1. Place fish in a greased pan with dabs of butter on top.
2. Season with salt& pepper to taste.
3. (this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.
4. Pour on milk.
5. Bake at 400 degrees for 12-15 minutes.
6. Remove from oven and sprinkle with grated cheddar cheese and a little parsley if desired.
7. Return to oven until cheese melts.
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