Easy Cheese and Ham Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes. Ingredients:
5 yukon gold potatoes, peeled and thinly sliced |
1 small onion, chopped |
1 clove garlic, minced |
1 cup shredded sharp cheddar cheese |
1 1/2 cups cubed fully cooked ham |
1 quart heavy cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
3. Bake in the preheated oven until the potatoes are tender, about 1 hour.
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