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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 tablespoon sugar |
1 cup (4 ounces) shredded sharp cheddar cheese |
1/3 cup shortening |
1/2 cup milk |
Directions:
1. Pulse first 4 ingredients in a food processor 4 or 5 times or until dry ingredients are thoroughly combined.
2. Add shredded cheese and shortening, and pulse 4 or 5 times or until mixture is crumbly. With processor running, gradually add milk, and process until dough forms a ball and leaves sides of bowl.
3. Turn dough out onto a lightly floured surface; shape into a ball.
4. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on baking sheets.
5. Bake biscuits in 2 batches at 425° for 10 minutes or until golden.
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