Easy Celery Stock (Curtis Aikens2) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
6 bunches of celery |
butter |
salt and pepper |
Directions:
1. Using a juice machine, juice celery stalks. Flavor with butter, salt and pepper, thin by adding water.
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